This recipe which my daughter whipped up has a deluxe flavour and enough star quality for a dinner party.
It is possibly the most delicious Nicecream recipe I have tried.
It is also a boost to your health with anti-inflammatory turmeric, coconut fat, and lots of fabulous spices and good fruits. No dairy. No gluten. No refined sugars. But oh so luxurious and creamy.
Mix all the following ingredients in a blender. Always put liquids in first to assist the mixing.
1 can coconut cream (400ml) cold in fridge is good. (Freeze half of this in ice cube tray first for a thick nice cream consistency)
1 cup frozen mango pieces
2 frozen bananas
Fresh ginger 2/3 of a thumb approx
Cinnamon 1/2-1 tsp
Cardamon ground 1 pinch
Nutmeg 1 pinch
Black pepper 1 pinch
Sea salt (fine) 1 pinch
Vanilla extract 1 tsp
Sprinkles on top: coconut flakes, chia seeds, cardamon powder.
3 thoughts on “Golden Summer Nicecream”
So do you mix all this together in a blender? I don’t think you added the final method? It sounds amazing!
Yes! Glad you asked! I forgot that bit, assuming everyone knew how to make Nicecream which they don’t of course! I have now added the instruction to put everything in the blender. PS I saw you started a new WP blog!
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I think I pressed a wrong button re a new blog 🙈 I better check it out and see what I’ve done – I think I created a new page at least!